Data/Databases
Alcohol Regulation Database
Cenza, Inc. provides customized alcohol databases for state, local, and city regulations. The parameters of the database can be tailored to your organization in order to meet your specific management interests and objectives. Cenza will work with your organization to identify essential areas for development of your alcohol database. Our consultants include expert witnesses, scientists, trained and experienced specialists, and former members of local, county, state, and federal agencies.
Consultation with Project Specialist (complimentary)
Preliminary Needs Evaluation (local or by telephone)
Process Orientation
Client determines direction
Customized Database Elements (fee-based)
Identification of alcohol regulations related to state, local, and city ordinances may include:
Agency contact information
Age to consume, pour, sell, and serve
DUI and DWI limit
Maximum alcohol per drink and number of drinks at one time limit
Dram shop and social host liability laws
Regulated server training
Acceptable forms of IDs, Recommended age for carding
ID confiscation, Policies regarding underage persons
Hours of sale, Happy hour laws
Liquor liability, Statute of limitations
Collaboration between client and Cenza
Continuous Improvement Program (fee-based)
After project completion, Cenza can support your organization by offering:
Semiannual/Annual updates of database recommended
Server/Seller training programs
Alcohol HACCP training programs
Alcohol HACCP plan development and implementation
Self-inspection program
SURE™ Alcohol Log & Incident Report Book
Mystery shop, Audits, and Inspections
Expert Witness services
Client determines direction
Food Safety Regulation Database
Cenza provides customized food safety databases of federal, state, and local regulations. The parameters of the database can be tailored to your organization in order to meet your specific management interests and objectives. Cenza will work with your organization to identify essential areas for development of the food safety database. Our consultants include expert witnesses, scientists, trained and experienced environmental health specialists, and former members of local, county, state, and federal agencies.
Consultation with Project Specialist (complimentary)
Preliminary Needs Evaluation (local or by telephone)
Process Orientation
Client determines direction
Database Elements (fee-based)
Food Safety Modernization Act (FSMA) requirements
Food safety training requirements
Food handler requirements
Food manager/supervisor/person-in-charge requirements
HACCP requirements
Time/temperature requirements
Variance requirements
Signage requirements
Copy of certificate
Copy of inspection
Bathroom signs
Smoking signs
Collaboration between client and Cenza
Continuous Improvement Program (fee-based)
After project completion, Cenza can recommend policies to maintain corporate objectives.
Semiannual/Annual updates of database recommended
Food safety training programs
HACCP training programs
Food defense training programs
Self-inspection program
Sanitary facility and controls
Plan review
Mystery shop, Audits, and Inspections
Quality assurance, regulatory compliance
Client determines direction
Please contact Cenza for a quote.