Tara Cammarata (formerly Paster) is President of Cenza, a company dedicated to reaching,
educating, and positively impacting the food and beverage industry by delivering training excellence to all
hospitality industry members; via programming that is targeted, effective, and relevant. As a Certified
Professional in Food Safety (CP-FS) and a Food Management Professional (FMP), Tara has helped food
industry organizations and operations act smarter, quicker, and safer. She is one of the leading national
speakers on food safety and responsible alcohol awareness. Over the past 20 years, Tara has been leading
and cultivating the hospitality industry by new innovative approaches to HACCP and Food Defense Training.
Her passion for food safety goes above and beyond by pioneering the industry.