Retail and Foodservice Facilities

Cenza provides consulting services for the food and alcohol industries. As a leading consulting and training company, Cenza, works with top food and alcohol retailers and operations across the country. We influence people, processes, operations, and standards, making businesses stronger and safer. Our consultants have over 20 years of experience in the industry or regulatory fields. Our team includes hospitality experts, trained and experienced Environmental Health Specialist, former members of Local, State and Federal Agencies, General Managers, Executive Chefs, and Food/Equipment buyers. We know what you need to be compliant with your regulatory authority to safely serve and sell food and alcohol to your customers.

Our expert consultants conduct third-party assessments, serving clients in the areas of foodborne illness prevention, risk management, and food and alcohol safety. These evaluations focus on inspection of storage, food production, processing units, assessment of equipment/utensil condition, allergen management, garbage disposal, pest control, water/sewage system, and structural components (floors, lighting, ventilation). Cenza collaborates with clients, evaluating current food and alcohol safety systems, practices, and SOPs in order to ensure continual compliance with regulations; as well as, management’s goals and objectives.


Cenza is made up of two divisions – Consulting and Training. We work with top food and alcohol retailers, manufacturers, processors, and operations to influence people, processes, and standards, ultimately making businesses stronger and safer. PTI Consultants have over 30 years of experience in the food industry, serving clients in the areas of foodborne illness prevention, risk management, and food safety. Our team includes hospitality consultants, trained and experienced environmental health specialists, and former members of local, county, state, and federal agencies. We also have access to food scientists, microbiologist, food technologists, and other industry related specialists.

• Facility Assessments
• Operation and Management
• Risk Assessment
• Training Assessment
• Food Safety
• Alcohol Safety
• Allergen Management
• Inspections and Audits
• Food Safety Inspections - Based off the 2107 FDA Model Food Code and/or your states food safety code
• Compliance with alcohol sales and service rules
• Compliance Action Plans
• HACCP Plan Development
• Food - Specialized processes, to include but not limited to;
  • Reduced Oxygen Packaging
  • Acidification
  • Drying
  • Fermentation
  • Seafood
  • Juice processing
• Alcohol (Responsible Sale and Service)
• Policy and Procedure Development
• Human Resource
• Standard Operating Procedures
• Food Safety – Risk Based SOPs
• Sanitation SOP’s
• Supply Chain SOP’s
• Good Retail Practice
• Good Manufacturing Practices
• Food and Alcohol Safety Regulations
• Process Relations
• Communication
• Training
• Database Development
• Forensic Evaluations
• Alcohol Related
• Foodborne Illness/Injury related
• Food Defense Plan Development (Intentional Adulteration)
• Planning & Implementation
• Regulatory Application Process
• Facility Design
• Product Development
• Variances - Assistance with the Regulatory Authority