GILBERTSVILLE, PA
Paster Training, Inc. is delighted to announce the arrival of theSURE™Texas Food Safety Employee manual and online course, created by Instruis Publishing Company. TheSURE™Texas Food Safety Employee program meets the food handler requirements set forth by the state of Texas, in which it is required that anyone who is involved in the preparation, storage, or service of food to have a Food Handler Card.
The Texas Food Handler classroom and online programs cover five key areas: Food Safety Basics, Preventing the Use of Contaminated Equipment and Utensils, Practicing Proper Personal Hygiene, Phase 1 Flow of Food (Purchase, Receive, Store, Prepare), and Phase 2 Flow of Food (Cook, Hold, Cool, Reheat, Serve). Upon going through the material contained in the Texas Food Handler classroom and online programs, participants will have the knowledge needed to safely serve and sell food. Once students have gone through the classroom or online course, they will receive a Texas Food Handler Certificate of Completion.
The Texas Food Handler manuals and online course will be available at an introductory rate. The manuals will be available for $4.25 per manual until December 31, 2016. Volume discounts are also available for the manuals. The online course will be available for $7.50 until December 31, 2016. To order theSURE™Texas Food Safety Employee manuals or the online course, visit
http://www.PasterTraining.com or call us at 866.394.1776.
About Instruis Publishing Company
Instruis Publishing Company is a privately held publisher based in Abington, PA, specializing in training for the hospitality industry. Follow Instruis Publishing Company on Facebook (
http://www.facebook.com/InstruisPublishing) and Twitter (
http://www.twitter.com/Instruis) for up-to-date information on special deals and services.
About Paster Training, Inc.
Paster Training, Inc., the food and beverage industry’s leading training organization, has more certified students than any other private training entity. Since 2001, Paster Training, Inc., under the leadership of President Tara Paster, has been dedicated to making the hospitality industry more efficient, effective and safe. They inspire employees at all levels within each organization to internalize best practices through education from farm to fork and from grain to glass. Follow Paster Training, Inc. on Facebook and Twitter for up-to-date information on special deals and services.